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Carboncella monovarietal extra virgin olive oil
€16.00
Tax included
Carboncella monovarietal organic extra virgin olive oil
Cold extraction
100% Italian
Oil obtained with olives of a single variety, the "Carboncella". Obtained from olives selected for quality and degree of ripeness in order to be able to provide the specific characteristics of the variety to taste and smell. The peculiar characteristics attributable to the "Carboncella" variety are:"Oil with a good harmonious fruity, intense green color, with a good content of polyphenols and chlorophylls "*.
Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi
(modificale nel modulo Rassicurazioni cliente)
Carboncella monovarietal organic extra virgin olive oil
Cold extraction
100% Italian
Oil obtained with olives of a single variety, the "Carboncella". Obtained from olives selected for quality and degree of ripeness in order to be able to provide the specific characteristics of the variety to taste and smell. The peculiar characteristics attributable to the "Carboncella" variety are:"Oil with a good harmonious fruity, intense green color, with a good content of polyphenols and chlorophylls"*. Polyphenols are responsible for the bitter and pungent taste.
The olives are harvested at the right veraison stage, first ten days of October, and pressed within 12 hours of harvesting. This early harvest allows for high quality oil to be obtained at the expense of the quantity produced which is instead low.
It is a high quality extra virgin olive oil selected in the "Guide to Slow Food extra virgin olive oils" 2011-2012-2013.
SELECTED in the Slow Food 2014 guide to extra virgin olive oils.
More information HERE.
Dark green glass "Marasca" bottle with non-drip screw cap.
Certified by organic farming
* taken from "Olive variety in the Marches" ASSAM (Agri-food Sector Services Agency of the Marches).
OLIO CARB 750
Data sheet
- storage
- Store in a cool, dry place away from sunlight
- Origin
- Italia - Massignano AP
- Organic certification
- Yes, BioAgriCert
Specific References
- ean13
- 8033993441835
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Carboncella monovarietal organic extra virgin olive oil
Cold extraction
100% Italian
Oil obtained with olives of a single variety, the "Carboncella". Obtained from olives selected for quality and degree of ripeness in order to be able to provide the specific characteristics of the variety to taste and smell. The peculiar characteristics attributable to the "Carboncella" variety are:"Oil with a good harmonious fruity, intense green color, with a good content of polyphenols and chlorophylls "*.