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Pasilla Bajio hot pepper minced g.15
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  • Pasilla Bajio hot pepper minced g.15

Pasilla Bajio hot pepper minced g.15

€3.40
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Chopped organic Pasilla Bajio pepper.

The Pasilla Bajio pepper, also called Chile Negro and Chilaca, belongs to the Capsicum Annuum species.  The origin is Mexican and dates back to the early 1900s. It is a very robust variety and is characterized by splendid moderately spicy fruits, which can even reach 20/23 cm in length and when ripe they take on an intense black color with beautiful shades.  Delicious both fresh and dried.

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Chopped organic Pasilla Bajio pepper.

The Pasilla Bajio pepper, also called Chile Negro and Chilaca, belongs to the Capsicum Annuum species.  The origin is Mexican and dates back to the early 1900s. It is a very robust variety and is characterized by splendid moderately spicy fruits, which can even reach 20/23 cm in length and when ripe they take on an intense black color with beautiful shades.  Delicious both fresh and dried.  The aroma is very particular and complex: it seems to recall raisins (hence the name), dried fruit, licorice, dark chocolate and for some even the smoked aroma.

The dried fruits are the basis for the preparation of many Mexican sauces. 
The degree of spiciness can fluctuate between 200 and 1,500 Scoville degrees. 
Cultivated at "La Casetta", harvested and immediately cleaned, washed and dried. 
Drying takes place by means of a dryer with a current of air at 30/35°C.  According to HACCP standards. 
No sun and no dust!!! 
Dried, shredded.

FLACONE PASILLA

Specific References

ean13
8033993442603
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