Soft wheat flour type 0, Kg.1
Type 0 organic soft wheat flour
ORGANIC soft wheat flour obtained from high protein wheat varieties (around 13%) and rich in gluten. Here you will find the technical sheet with the characteristics >>>
This flour is ground into cylinders, removing almost all the bran.
Ideal for bread, pizza and egg pasta and naturally leavened doughs. Of course it is possible to obtain sweets with chemical leavening.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Type 0 organic soft wheat flour
ORGANIC soft wheat flour obtained from high protein wheat varieties (around 13%) and rich in gluten. Here you will find the technical sheet with the characteristics >>>
This flour is ground into cylinders, removing almost all the bran.
Ideal for bread, pizza and egg pasta and naturally leavened doughs. Of course it is possible to obtain sweets with chemical leavening.
- with type 0 cylinder grinding (white) .
Packaged in a long-life polyethylene bag.
Specific References
- ean13
- 8033993442627