Type 2 stone-ground organic soft wheat flour, kg1
Type 2 stone-ground organic soft wheat flour
ORGANIC soft wheat flour obtained from high protein wheat varieties (around 13%) and rich in gluten. Here you will find the technical sheet with the characteristics >>>
Stone grinding makes the flour more natural and fragrant as the germ of the wheat grain is "mixed" with the flour during milling.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Type 2 stone-ground organic soft wheat flour
ORGANIC soft wheat flour obtained from high protein wheat varieties (around 13%) and rich in gluten. Here you will find the technical sheet with the characteristics >>>
Stone grinding makes the flour more natural and fragrant as the germ of the wheat grain is "mixed" with the flour during milling.
After milling, this flour is lightly sifted to remove the thickest part of the bran.
Ideal for bread, pizza and egg pasta and naturally leavened doughs. Of course it is possible to obtain sweets with chemical leavening.
- with type 2 stone grinding (semi-integral).
- packed in ATP long-life polyethylene bag.
Specific References
- ean13
- 8033993442634