Organic iridescent olives in brine g.110 harvested by hand

Organic iridescent olives in brine online sale

Natural fermentation

This iridescent olive is harvested at veraison, i.e. at the beginning of ripening, when not all olives are black.  In fact, some are red, others partially black and still others green.
 
 After the hand-picking, the olives are always manually sorted.
 
 Deamaricazione is obtained with a long natural process of fermentation, without the use of chemical substances (for example sodium hydroxide).  This method allows to obtain the BIO certification, otherwise not obtainable.
 
 Conservation then takes place in brine without any pasteurization to keep the organoleptic characteristics unaltered.
 
 This type of pickled olive replaces, in all uses, black olives, unlike which it has a fresher taste with a slightly bitter finish that is more intense in greener olives.
 
 Olives can be enjoyed as an aperitif seasoned with extra virgin olive oil and spices, as a side dish for fish and meat cooked on the grill or in the oven and on pizza.
 
 In glass jar.  Net weight g.  200 - Drained weight g.  110