Organic iridescent olives in brine g. 310

Organic iridescent olives in brine online sale

Natural fermentation

These iridescent olives are harvested immediately after they begin to ripen.  At that moment not all the olives are black;  some are in fact red, others partially black and still others green.
 
 This type of pickled olive replaces, in all uses, black olives, unlike which it has a fresher taste with a tasty slightly bitter finish especially for greener olives.
 
 Deamarication was obtained with a long natural fermentation process, without the use of chemicals (sodium hydroxide).  This method allows to obtain the BIO certification, otherwise not obtainable.
 
 Conservation takes place in brine without any pasteurization to keep the organoleptic characteristics unaltered.
 
 It can be enjoyed as an aperitif, as a side dish for fish and meat cooked on the grill or in the oven.
 
 In glass jar. 

Net weight g.  550 -

Drained weight g.  310