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Pasilla Bajio hot pepper seeds for sale
€3.20
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The Pasilla Bajio hot pepper, also called Chile Negro and Chilaca, belongs to the genus Capsicum Annuum. The origin is Mexican and dates back to the early 1900s. It is usually called Chilaca when fresh and Pasilla when dry. It is a very robust variety and is characterized by splendid moderately spicy fruits, which can even reach 20/23 cm in length and when ripe they take on an intense black color with beautiful shades.
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The Pasilla Bajio hot pepper, also called Chile Negro and Chilaca, belongs to the genus Capsicum Annuum. The origin is Mexican and dates back to the early 1900s.
It is usually called Chilaca when fresh and Pasilla when dry. It is a very robust variety and is characterized by splendid moderately spicy fruits, which can even reach 20/23 cm in length and when ripe they take on an intense black color with beautiful shades.
The degree of the level of spiciness can oscillate between 200 and 1,500 Scoville degrees.
The aroma is very particular and complex: it seems to recall dried fruit, licorice, dark chocolate and for some even the aroma of smoke. An interesting detail is that, thanks to its low level of spiciness, it can be used in large quantities, managing to give the dishes all the specific aromas of this pepper.
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The Pasilla Bajio hot pepper, also called Chile Negro and Chilaca, belongs to the genus Capsicum Annuum. The origin is Mexican and dates back to the early 1900s. It is usually called Chilaca when fresh and Pasilla when dry. It is a very robust variety and is characterized by splendid moderately spicy fruits, which can even reach 20/23 cm in length and when ripe they take on an intense black color with beautiful shades.